Pumpkin Carving? More like getting stabbed in the heart.

 

I haven’t slowed down long enough to post about it, but we enjoyed the annual SuperPals pumpkin carving party on the 20th! Along with delicious barbecue and great company, we all carved pumpkins on the front porch as the sun went down. I forgot to take a picture of the deviled eggs I brought, but they were a version of these.

Source: foodista.com via EJ on Pinterest

 

The real pumpkins didn’t turn out too badly, either:

Despite a dry and mild weather week, these pumpkins didn’t even last a week. Here they are Thursday after, what, 6 days?

I’m giving up on the intricate details. Next year I’ll just carve the outline of an icecap, so at least when it sinks in, it’ll look like it’s SUPPOSED to be melting.