For starters, it’s not the most photogenic food.
But I’m not going to apologize, because this super baked oatmeal is KK’s new favorite breakfast.
She likes it because it’s healthful and keeps her full until lunch time.
I like it because:
- I can make our breakfasts for the week in about 15 minutes.
- It’s gluten free (when you use gf oats, etc)
- It’s customizable enough that I can change the flavor profile and not feel like we’re eating the same thing week after week.
- It’s forgiving enough that I only actually measure out the oats and the milk. Everything else gets eyeballed.
- It’s got all the goodness of oatmeal, without the pot or bowls to sandblast clean every day.
Super Baked Oatmeal
Adapted from a recipe in Cooking Light
Yields: 10 generous servings, enough for 2 people to enjoy every weekday
4 cups uncooked gluten-free oats (old-fashioned and quick cooking work equally well)
1 cup brown sugar
2/3 cup raisins
1/2 cup walnuts, chopped and toasted
1/2 cup coconut flakes (sweetened or not)
2 teaspoon baking powder
3 cups milk
1 cup applesauce
1/4 cup canola oil
2 large eggs
optional: 1 teaspoon ground cinnamon, pumpkin pie spice, OR apple pie spice
Preheat oven to 375º. Coat a 9×13 baking dish with cooking spray.
Combine all ingredients in a large bowl. Stir well. Bake at 375° for 50 minutes.
To serve warm: Top it with butter, margarine, heavy cream, cream cheese, greek yogurt, maple syrup, or honey.
To serve later: It’s easier to slice after it’s been in the refrigerator. Reheat individual servings in the microwave for 60 to 90 seconds.
- Make a 4 or 5 serving size by halving all the ingredients and cook it in an 8×8 pan (or an 8- or 9-inch cake pan — like I said, it’s forgiving) for about 35 minutes
- Instead of raisins, try any dried fruits, like cranberries, dates, currants, or berries.
- Instead of dried fruits, try fresh blueberries or chopped bananas.
- And while I personally don’t like chocolate chips with oats, I won’t tell the breakfast police if you throw some in there.
- Instead of walnuts, try pecans, cashews, or mixed nuts. Or go no-nuts, and just add extra fruit or your favorite seeds.
- Instead of milk, try substituting your favorite milk-alternative — I bet it would work fine.
You can probably also sub out the sugar, oil, and eggs, too. Let us know in the comments if you try something else that works!